Amish Country Casserole {Beef Noodle Casserole}
Amish Country Casserole is the perfect recipe to add to your weeknight rotation. Made with tender noodles, flavorful beef and sausage, and a creamy sauce, this dish is a crowd-pleaser that’s as easy to make as it is delicious.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
Ingredients
Scale
- 1 pound ground beef, or turkey
- 1/2 lb ground sweet sausage
- 1/2 diced onion
- 1 Tbsp minced garlic
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1 (12 oz) egg noodles, or gluten-free elbow or penne noodles
- 1 (24 oz) jar marinara sauce
- 1 10.5oz can cream of chicken soup
- 2 cups shredded cheddar cheese
- french fried onion rings
Instructions
- Preheat the oven to 350 degrees. Cook the noodles according to package directions; drain.
- While the noodles are cooking, brown the ground beef and sausage along the diced onion. Add the minced garlic and cook for 1 minute. Stir in the salt, pepper, cream of chicken soup, and marinara sauce. Stir in the cooked, drained noodles. Mix in 1.5 cups shredded cheese.
- Transfer to a 2 quart casserole dish. Sprinkle with the remaining 1/2 cup shredded cheese and french fried onion rings.
- Bake at 350 for 15- 20 min or until the cheese is melted. Let sit for 5 minutes and enjoy.
Notes
Note: you can add more or less salt and pepper to taste. Adjust as you desire.
Find it online: https://livingwellmom.com/amish-country-casserole/