Kid-Friendly One-Pot Jambalaya
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: serves 6
Ingredients
Scale
- 1.25 lb hot Italian turkey sausage
- 3 turkey cutlets or chicken breast, cut into small pieces
- 1 cup instant rice
“>instant or quick-cooking rice* - 1.5 cups chicken broth
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 cup onion, diced (use frozen for faster prep)
- 1 14.oz can diced tomatoes
- 1–3 tsp Cajun seasoning (or to your taste)
- 1/2 tsp crushed red pepper flakes
- 1/2 Tbsp cumin
- 2 tsp chili powder
- 1/2 tsp black pepper
- 3 Tbsp coconut aminos
- 1.5 lb cooked shrimp, deveined with tails removed
“>instant or quick-cooking riceInstructions
- Cook the turkey sausage over medium-high heat. Chop up the turkey sausage like ground beef and add the turkey cutlets or chicken breast, cut into small pieces or strips. Cook and stir until mostly cooked through.
- While the meat is cooking, chop up the celery, red bell pepper, onion, and mince the garlic.
- Add the rice, chicken broth, celery, red pepper, diced onion, garlic, and can of diced tomatoes to the sausage and chicken. Stir well and add the cajun seasoning, crushed red pepper flakes, cumin, chili powder, black pepper, and coconut aminos.
- Cook and stir over medium-low heat for 8-10 minutes or until the rice and vegetables are cooked through. Add the pre-cooked shrimp and cook for another 2-3 minutes or until heated through.
- Serve and enjoy!
Notes
*Notes: You can use regular rice, but your cook time will increase. Instant or quick-cooking rice makes this dinner faster.
Find it online: https://livingwellmom.com/kid-friendly-one-pot-jambalaya/