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If you like pumpkin spice, you’ll love this easy homemade pumpkin spice iced coffee recipe with a fabulous homemade pumpkin spice syrup! It’s simple to make and you can save the syrup to use again and again for your favorite fall beverage.

Pumpkin Spice Iced Coffee

  • Author: Erika Bragdon

Description

A delicious homemade version of pumpkin iced-coffee.


Ingredients

Scale
  • 6 oz. ground coffee beans, about 3 cups (I used the Starbucks Iced Coffee blend and had them grind the beans in the store)
  • 3 quarts cold water
  • 1½ cups water
  • 1½ cups sugar
  • 4 cinnamon sticks
  • 1 tsp. ground nutmeg
  • ½ tsp. ground ginger
  • ½ tsp. ground cloves
  • 3 tbsp. pumpkin puree

Instructions

  1. Combine the ground coffee beans and cold water in a large container (I used a large Rubbermaid-type container.) Stir so that all of the coffee grounds are moistened. Cover and let the mixture sit at room temperature for 8 hours or overnight.
  2. Line a fine mesh strainer with cheesecloth. Pour the coffee-water mixture through the mesh strainer and cheesecloth into a large pitcher to remove the grounds. Cover the pitcher with plastic wrap and store the iced coffee in the refrigerator to keep chilled. To serve, fill a large cup with ice and pour coffee mixture over the ice.

Pumpkin Spice Syrup

  1. Combine water and sugar in a medium saucepan and heat over medium-high heat, stirring until the sugar has completely dissolved. Add the cinnamon sticks, remaining spices, and the pumpkin puree. Continue to cook for about 5 minutes, stirring frequently, without letting the mixture come to a boil (You may need to turn down the heat to do this.) Remove from heat and allow to cool for 15 minutes. Strain the syrup through a fine mesh strainer into a container. Store the syrup in the refrigerator.
  2. To make pumpkin spiced iced coffee, simply add 2 tablespoons (or more or less to your preferred taste) to an iced coffee cup. Add ice and iced coffee. Add milk or half & half if preferred.

Notes

Iced Coffee recipe adapted from The Pioneer Woman (http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/)


Nutrition

  • Calories: 1196
  • Sugar: 302g
  • Sodium: 140mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Carbohydrates: 306g
  • Fiber: 2g
  • Protein: 1g
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