Almond Butter Cup Dessert

4.8 from 4 reviews

If you love peanut butter cups, you’re going to love this healthier Almond Butter Cup Dessert that takes just 5 minutes to whip up!




  1. Spoon the coconut milk cream from the top, leaving the liquid coconut milk. It should be thick and creamy, about 1/3-1/2 cup worth.
  2. Whip on low until smooth and fluffy. Don’t overmix.
  3. Add the almond butter, 1 tablespoon at a time while slowing mixing. Slowly drizzle in the maple syrup and vanilla extract.
  4. Spoon into small jars or bowls.
  5. Melt the chocolate chips and drizzle over the top of your almond butter cup dessert.


*In warmer weather, it’s best to refrigerate the canned coconut milk for at least several hours first.