Almond Butter Cup Dessert
If you love peanut butter cups, you’re going to love this healthier Almond Butter Cup Dessert that takes just 5 minutes to whip up!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2-4 servings 1x
Ingredients
Scale
- 1 can coconut milk, cream from the top only*
- 1/4 cup almond butter
- 1–3 Tbsp maple syrup (I use 1.5 Tbsp)
- 1/4 tsp vanilla extract
- 1/3 cup chocolate chips, dairy-free soy-free
Instructions
- Spoon the coconut milk cream from the top, leaving the liquid coconut milk. It should be thick and creamy, about 1/3-1/2 cup worth.
- Whip on low until smooth and fluffy. Don’t overmix.
- Add the almond butter, 1 tablespoon at a time while slowing mixing. Slowly drizzle in the maple syrup and vanilla extract.
- Spoon into small jars or bowls.
- Melt the chocolate chips and drizzle over the top of your almond butter cup dessert.
Notes
*In warmer weather, it’s best to refrigerate the canned coconut milk for at least several hours first.
Find it online: https://livingwellmom.com/almond-butter-cup-dessert/