Print

Best Irish Cream Cake

  • Author: Erika Bragdon
  • Prep Time: 45 mins
  • Cook Time: 25 mins
  • Total Time: 1 hour 10 mins
  • Yield: 10-12 servings 1x

Description

The mouthwatering chocolate cake and flavorful real whipped cream frosting are so light, you’ll have a hard time saying no to a second piece of this delicious dessert!


Scale

Ingredients

Frosting


Instructions

  1. Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together.
  2. Sift the dry ingredients together and add to the liquid mixture.
  3. Beat together for 2-3 minutes.
  4. Pour into two greased and flour 8 or 9″ round cake pans or a 9×13″ pan.
  5. Bake at 350 degrees for 25-30 minutes or until tests done. Cool completely.

Frosting

  1. Beat all the ingredients together until the cream holds it’s shape and it’s a good frosting consistency. Frost the cake. Sprinkle with the chopped milk chocolate bits if desired.

Notes

*To make sour milk, add 2 teaspoons lemon juice to a glass measuring cup. Add enough milk to reach the 3/4 mark. Let sit for about 5 minutes.
© Musings From a Stay At Home Mom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post for the recipe.


Nutrition

  • Serving Size: 12
  • Calories: 569
  • Sugar: 45g
  • Sodium: 459mg
  • Fat: 31g
  • Saturated Fat: 12g
  • Unsaturated Fat: 17g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 73mg
shares