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Cookie Dough Brownies

cookie dough brownies
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Ingredients

Scale
  • BROWNIES:
  • 4 eggs
  • 1 cup canola or vegetable oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, optional
  • FILLING:
  • 3/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup sugar
  • 3 tablespoons milk
  • 1–2 teaspoon vanilla extract
  • 1.5 cup all-purpose flour
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 tablespoon shortening
  • 3/4 cup chopped walnuts (optional)

Instructions

  1. In a large bowl, beat the eggs, oil, sugar,and vanilla until well blended. Combine the flour, cocoa, and salt; gradually beat into egg mixture. Stir in walnuts if desired.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool completely.
  3. For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over the brownies; chill until firm.
  4. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

Find it online: https://livingwellmom.com/cookie-dough-brownies/