These baked chicken nuggets are healthy and flavorful, with a crispy panko coating your kids and family will love. They’re perfect for a quick lunch, dinner, or snack, and can be made in just 30 minutes!
1 ¼ cup panko bread crumbs
1 pound chicken tenderloin, cut into 1 ½ inch pieces.
1 cup whole milk
1 tablespoon white vinegar
1 tablespoon Italian seasoning mix
1 teaspoon kosher salt
1 teaspoon garlic powder
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
Keywords: baked chicken nuggets, oven-baked chicken tenders, picky-eaters