Almond Chicken Salad

This delicious Almond Chicken Salad has slivered almonds, grapes, celery, and hard-boiled eggs tossed with cooked chicken and combined with mayo, sour cream, and seasoning. It's perfect for a delicious lunch or even enjoyed as supper on a hot summer day.

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  • 4 cups chopped, cubed chicken
  • 1.5 cups seedless grapes, halved
  • 1 cup celery, chopped
  • 3 hard-cooked eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • 1/2 cup slivered almonds


  1. In a large bowl, combine the chicken, grapes, celery, and eggs. In another bowl, mix the next 9 ingredients (all except the almonds) until smooth. Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.