Easter Bunny Cupcakes
Easter Bunny Cupcakes are simple to make and are an adorable Easter treat. Kids will love helping you make them and you’ll be happy with how easy they are!
- Yield: 24 1x
Ingredients
Scale
- 1 cake mix
- ingredients on the back of the cake mix box (usually eggs, oil, water)
- a can of frosting or your own buttercream frosting (I made my own)
- green food coloring
- bunny Peeps
Instructions
- Bake the cupcakes according to the package directions. Cool completely.
- Add green food coloring to the frosting and stir.
- Frost the cupcakes. Immediately place one bunny on top of each cupcake, just after frosting.
Nutrition
- Calories: 6459
- Sugar: 292g
- Sodium: 7735mg
- Fat: 197g
- Saturated Fat: 32g
- Unsaturated Fat: 156g
- Carbohydrates: 1132g
- Fiber: 12g
- Protein: 46g
- Cholesterol: 21mg
Find it online: https://livingwellmom.com/easter-bunny-cupcakes-recipe/