6 Ingredient Apple Dumplings
My Great Aunt’s Apple Dumpling recipe that is perfect for cooking with your children and using up those abundant apples.
Ingredients
Scale
- 2 Golden Delicious apples
- 1 cup sugar
- 1 tablespoon cinnamon
- 2 tubes of crescent rolls
- 1stick of salted butter
- 2 cups of ginger ale
Instructions
- Preheat oven to 350 degrees and grease a 9×13 pan.
- Core and cut 2 Golden Delicious apples into 8 slices each. (peeling is optional)
- Mix 1 cup of sugar and 1 tablespoon cinnamon in a gallon size Ziploc bag.
- Add the 16 apple slices and shake until the apples are well coated with cinnamon sugar.
- Separate the crescent rolls into triangles, and roll one apple slice in each triangle.
- Place the dumplings in the 9×13 pan. Pour any leftover cinnamon sugar from the Ziploc bag onto of the dumplings.
- Cut the stick of butter into 16 slices. Top each dumpling with a pat of butter.
- Pour 2 cups of ginger ale into the 9×13 pan. Try to pour around the edges and between dumplings.
- Place the pan in the oven and bake for 45 minutes.
- Serve warm with vanilla ice cream.
Nutrition
- Calories: 2180
- Sugar: 280g
- Sodium: 1138mg
- Fat: 97g
- Saturated Fat: 59g
- Unsaturated Fat: 31g
- Trans Fat: 4g
- Carbohydrates: 337g
- Fiber: 14g
- Protein: 8g
- Cholesterol: 267mg