Easy Fantasy Fudge


5 from 1 reviews

You may want to keep ingredients on hand throughout the holiday season because this crowd-pleasing, melt-in-your mouth easy fudge recipe won’t last long!


  • 3 cups sugar
  • 1 cup butter
  • 5 oz evaporated milk (2/3 cup)
  • 1 12 oz bag of semi-sweet chocolate chips
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • 1 cup walnuts, chopped (optional)


  1. Heat sugar, butter, & evaporated milk in a 3 quart saucepan over medium heat. Bring to a full rolling boil, stirring constantly. Boil on medium heat for 4 minutes. Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme and stir until melted. Stir in vanilla & walnuts (if desired.)
  2. Spread immediately into a foil-lined 9″ square pan.
  3. Cool at room temperature for at least 4 hours.


Prepare your foil-lined pan ahead of time!

Keywords: chocolate fudge, marshmallow creme fudge, dessert