Fill a medium pot with water, place over high heat and bring to a roiling boil.
Using a medium bowl, fill with water and ice cubes; set aside.
Add snow peas to boiling water and cook for 2 minutes. Remove/strain and then plunge snow peas into ice bath (this stops the cooking and preserves the bright green color); remove after 1
minute and let rest on a clean towel; set aside.
Combine 2 tsp vegetable oil, 1 TBS soy sauce, and ginger in a shallow dish. Add chicken and coat with sauce mixture.
Heat remaining vegetable oil in a large skillet or wok over medium/high heat. Add chicken and
cook for about 5 minutes, stirring occasionally, or until cooked through.
In a large bowl combine snow peas, green onions, sesame oil, and remaining soy sauce. Add
chicken and toss to coat. Sprinkle with sesame seeds and serve immediately.