Easy Southwestern Casserole
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8-10 1x
Ingredients
Scale
- 1.5 pounds ground beef or turkey
- ½ pound bulk pork sausage
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 medium green or red pepper, chopped
- 2 cups organic cheddar cheese, shredded (divided) (use Daiya, non-dairy cheese or leave out entirely if you prefer)
- 1 (15oz) canned corn, drained
- 1 large can (19.5oz)enchilada sauce
- Salt and pepper to taste
- 1 TBSP cumin, more or less to taste
- 12 ounces gluten-free penne pasta, cooked and drained
Instructions
- Preheat your oven to 350 degrees.
- Cook the pasta according to package directions.
- Brown the beef and sausage along with the diced onion, garlic, and pepper over medium heat; drain. Stir in the remaining ingredients, except for 1 cup of shredded cheese.
- Cook and stir until fully heated and serve.
- OR
- Turn into a 13x9x2” baking dish. Sprinkle with the remaining cheese. Cover and bake for 25 minutes or until bubbly. Bake uncovered for 5-10 minutes longer or until the cheese is melted.
Find it online: https://livingwellmom.com/easy-southwestern-casserole/