Green Tea Fudge

4.5 from 13 reviews

This incredibly easy Green Tea Fudge recipe is rich, satisfying, and provides a nice energy boost, thanks to the matcha green tea powder.


  • 1 cup coconut butter
  • 1/3 cup cream from canned coconut milk
  • 2 Tbsp coconut oil
  • 2 Tbsp matcha green tea powder
  • 1.5 tsp vanilla extract
  • ½ cup maple syrup


  1. Melt the coconut butter in a saucepan over low-medium heat. Whisk in the creamed coconut milk and melted coconut oil. Add the matcha green tea, vanilla, and maple syrup, stirring well.
  2. Scoop into a parchment paper lined 6×8” pan and let sit for a few hours.
  3. Cut into small pieces and enjoy!