Grilled Cheese, Ham, and Broccoli Sandwich

grilled cheese broccoli and ham sandwich

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4 slices of bread (use gluten-free if needed)
4 slices McKenzie Natural Artisan Deli ham
4 slices McKenzie Natural Artisan Deli provolone cheese
1/2 broccoli head, steamed
mayonnaise, optional
salt and pepper
olive oil or avocado oil, for frying


Cut up the steamed broccoli into small-medium pieces. Sprinkle with salt and pepper (to taste.)
Place 1 slice of cheese onto a piece of bread. Add 2 slices of McKenzie Natural Artisan ham. Add broccoli followed by another piece of cheese.

If desired, spread a small amount of mayonnaise on the bread. Top your sandwich with this last piece of bread.

Make the second sandwich, then cook both over low-medium heat with avocado or olive oil. Cook until the bread is browned on one side, then flip and cook until the other side is done to your preference and the cheese is beginning to melt.

Cut into slices and serve.

Keywords: gluten-free, sandwich, lunch, grilled cheese, deli meat