This Hawaiian chicken recipe is one the entire family will love! Huli huli chicken is ultra flavorful and tender, and is oh-so-easy to make.
Prep Time:10 minutes
Marinate:6 hours
Cook Time:15 minutes
Total Time:6 hours 25 minutes
Ingredients
Scale
1/2 cup packed brown sugar
1/3 cup ketchup
1/3 cup soy sauce, reduced sodium
1/4 cup water or chicken broth
1–2 tbsp grated fresh ginger
1–2 tbsp minced garlic
3 lb chicken thighs, boneless skinless
Instructions
Prepare the marinade at least 8 hours in advance. I like to make it the night before so the chicken can marinate overnight.
Mix the brown sugar, ketchup, soy sauce, water, ginger, and garlic in a small bowl.
Set aside ¼ cup or so in a mason jar or small bowl for basting later; store in the refrigerator.
Prep the chicken – trim fat as needed.
Place the chicken in a large bowl or 9×13” baking dish. Pour the marinade over the chicken thighs; turn or stir so as much chicken as possible is coated by the marinade.
Cover in plastic wrap – I like to tightly wrap the plastic around the chicken so it locks in the flavor – and refrigerate for at least 6 hours or overnight.
When you’re ready to cook, grill the chicken on an oiled rack over medium heat for 5-8 minutes on each side or until a thermometer inserted reads 170 degrees. Your grill time will vary depending on the size and thickness of each piece. Baste occasionally with the saved marinade during the last 2-3 minutes of grilling.
