1 cup almond milk
1/2 tsp matcha green tea (I use thisone !important;margin: 0px !important;padding: 0px !important;height: 0px !important;width: 0px !important” src=”https://ir-na.amazon-adsystem.com/e/ir?source=bk&t=livingwellmom-20&bm-id=default&l=ktl&linkId=a819d5ef228199c2432a6a728c43c88e&_cb=1540787147114″ alt=”” width=”0″ height=”0″ border=”0″ /> one.)
1/4 tsp vanilla extract
10–15 drops liquid stevia (I use thisone !important;margin: 0px !important;padding: 0px !important;height: 0px !important;width: 0px !important” src=”https://ir-na.amazon-adsystem.com/e/ir?source=bk&t=livingwellmom-20&bm-id=default&l=ktl&linkId=e4a0c20a4a10c819d34bc67e1c0fec73&_cb=1540787015833″ alt=”” width=”0″ height=”0″ border=”0″ /> one)
1/8 tsp dried organic lavender flowers (I use thisone !important;margin: 0px !important;padding: 0px !important;height: 0px !important;width: 0px !important” src=”https://ir-na.amazon-adsystem.com/e/ir?source=bk&t=livingwellmom-20&bm-id=default&l=ktl&linkId=de55b2537aaf5d2e638f67a7c8065a5d&_cb=1540787079322″ alt=”” width=”0″ height=”0″ border=”0″ /> one)
Pour the milk into a blender cup. Add the remaining ingredients, including the lavender flowers. Blend for a few seconds until mixed well. Strain out the lavender flowers and serve warm in your favorite mug. Relax and enjoy.
Find it online: https://livingwellmom.com/lavender-matcha-latte/