Leftover Turkey Sandwich

5 from 1 review

The cranberry sauces adds a subtle sweetness, while it’s deliciously savory from the turkey and turkey gravy. All that combined with the seasonings will remind you of Thanksgiving dinner all over again!


  • ¼ cup onion, chopped
  • 1 Tbsp. butter
  • 1 C turkey, cooked & diced
  • 2 Tbsp cranberry sauce
  • 2 tsp butter
  • 1/3 c turkey gravy, heated
  • 2 slices bread
  • salt and pepper, to taste


  1. Combine diced onion and butter in a fry pan. Sauté to translucent.
  2. Add turkey to fry pan with the onion, and season with salt and pepper
  3. Toast the bread, then spread with butter and cranberry sauce
  4. Top bread with sautéed turkey. Drizzle the hot gravy evenly over both slices.