Print

Leftover Turkey Sandwich

5 from 1 review

The cranberry sauces adds a subtle sweetness, while it’s deliciously savory from the turkey and turkey gravy. All that combined with the seasonings will remind you of Thanksgiving dinner all over again!

Ingredients

Scale
  • ¼ cup onion, chopped
  • 1 Tbsp. butter
  • 1 C turkey, cooked & diced
  • 2 Tbsp cranberry sauce
  • 2 tsp butter
  • 1/3 c turkey gravy, heated
  • 2 slices bread
  • salt and pepper, to taste

Instructions

  1. Combine diced onion and butter in a fry pan. Sauté to translucent.
  2. Add turkey to fry pan with the onion, and season with salt and pepper
  3. Toast the bread, then spread with butter and cranberry sauce
  4. Top bread with sautéed turkey. Drizzle the hot gravy evenly over both slices.