The cranberry sauces adds a subtle sweetness, while it’s deliciously savory from the turkey and turkey gravy. All that combined with the seasonings will remind you of Thanksgiving dinner all over again!
Author:Joanne at Living Well Mom.com
Prep Time:2 mins
Cook Time:10 mins
Total Time:12 mins
Yield:1 serving 1x
¼ cup onion, chopped
1 Tbsp. butter
1 C turkey, cooked & diced
2 Tbsp cranberry sauce
2 tsp butter
1/3 c turkey gravy, heated
2 slices bread
salt and pepper, to taste
Combine diced onion and butter in a fry pan. Sauté to translucent.
Add turkey to fry pan with the onion, and season with salt and pepper
Toast the bread, then spread with butter and cranberry sauce
Top bread with sautéed turkey. Drizzle the hot gravy evenly over both slices.