“Monster” Halloween Pudding Cups
These easy “Monster” Halloween Pudding Cups are almost as much fun to make as they are to eat!
- Prep Time: 10 mins
- Total Time: 15 min
- Yield: 6 1x
- Category: Dessert
- Method: no bake
- Cuisine: American
Ingredients
Scale
- 1 (5.1 oz) pkg instant vanilla pudding
- vanilla or chocolate milk (according to the pudding box directions – approx 2.5 cups)
- whipped cream or Cool Whip
- orange, black, or yellow M&Ms
- 12–14 chocolate sandwich cookies
Instructions
Mix the pudding and milk together according to the pudding package directions.
Crush 6-8 chocolate sandwich cookies and stir into the pudding. Pour into 6 small bowls and chill in the refrigerator for 5-10 minutes.
Add whipped cream to the top for the monster “head.” Cut the remaining cookies in half and place one half on each side of the head. Finish by adding two M&Ms as the eyes.
Serve immediately. Refrigerate any leftovers.
Find it online: https://livingwellmom.com/monster-halloween-pudding-cups/