These easy “Monster” Halloween Pudding Cups are almost as much fun to make as they are to eat!
Mix the pudding and milk together according to the pudding package directions.
Crush 6-8 chocolate sandwich cookies and stir into the pudding. Pour into 6 small bowls and chill in the refrigerator for 5-10 minutes.
Add whipped cream to the top for the monster “head.” Cut the remaining cookies in half and place one half on each side of the head. Finish by adding two M&Ms as the eyes.
Serve immediately. Refrigerate any leftovers.
Keywords: halloween dessert, fun pudding cups, chocolate milk, halloween treat for kids, no bake dessert