Nutter Butter Ghost Cookies
Easy 3 Ingredient, Kid-Chef Friendly, Halloween Cookie Recipe
Ingredients
- White Chocolate Candy Coating
- Nutter Butter Cookies
- Mini Chocolate Chips
Instructions
- Melt about one cup of white chocolate candy coating as directed on the package. My favorite method is microwave melting, but using a double boiler works well too.
- Dip Nutter Butter cookies into the white chocolate, one at a time. Use a spoon to turn the cookies over until completely coated with white chocolate.
- Gently lift out the white chocolate coated Nutter Butter, and allow the excess chocolate to drip off. Place the coated cookie onto waxed paper.
- Before the white chocolate cools, add two mini-chocolate chips for the ghost’s eyes.
- Allow the cookies to cool for several hours until the chocolate is set. If you want to speed up the process, place the waxed paper on a baking sheet in the refrigerator for an hour, or in the freezer for 15 minutes.
- Enjoy your spooky, sweet treat!
Find it online: https://livingwellmom.com/nutter-butter-ghost-cookies/