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Paleo Cookie Dough Bites

  • Author: Erika at Living Well Mom
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 18-24 1x

Description

The quick and easy way to satisfy a craving for cookie dough!


Scale

Ingredients

  • ¼ cup coconut oil, melted or softened
  • 2 Tbsp canned coconut milk*
  • 1 Tbsp coconut cream (from the top cream of your canned coconut milk) (optional)
  • 2 tsp vanilla extract
  • 2 Tbsp honey or maple syrup**
  • 1.5 cups almond flour
  • ⅓ cup dairy-free chocolate chips

Instructions

  1. Mix the coconut oil, coconut milk, coconut cream (optional), vanilla extract, and honey together in a mixer or whisk by hand. Stir in the almond flour until blended, then fold in the chocolate chips.
  2. Refrigerate for 30-60 minutes until chilled and firm, then roll into ½” balls.


Notes

*You can use another milk like almond milk but these cookie dough bites taste much better with canned coconut milk.
** Like a sweeter cookie dough? Add another tablespoon or two of honey or maple syrup.