Name: Paleo Peanut Butter Cups
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1/2 cup smooth almond butter; 3 Tbsp coconut oil, divided; 2 Tbsp coconut flour; 2 Tbsp honey; 1/4 tsp vanilla extract; 12-15 oz soy-free chocolate chips; 1 Tbsp coconut oil

Paleo Peanut Butter Cups

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5 from 6 reviews

This no-bake homemade Paleo Peanut Butter Cups recipe is easy to make and will satisfy any craving for chocolate and peanut butter!

Author: Erika Bragdon
Prep Time: 20 mins
Total Time: 20 mins
Yield: 24 1x

Ingredients

Scale

1/2 cup smooth almond butter
3 Tbsp coconut oil, divided
2 Tbsp coconut flour
2 Tbsp honey
1/4 tsp vanilla extract
12–15 oz soy-free chocolate chips
1 Tbsp coconut oil

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Instructions

Add the almond butter, 2 Tbsp coconut oil, coconut flour, honey, and vanilla extract to a food processor or mixer. Mix well, scraping the sides as needed. Set aside.
Melt the chocolate chips with the remaining 1 Tbsp coconut oil over a double boiler on low heat.
Spoon about a teaspoonful of chocolate into the bottom of 12 paper-lined muffin cups or 24 mini muffin cups. Drop a tablespoon of the almond butter mixture in next. Cover evenly with the remaining melted chocolate.
Chill, until firm about 1-2 hours.
Store in a covered, cool dry place.

Find it online: https://livingwellmom.com/paleo-peanut-butter-cups/