This no-bake homemade Paleo Peanut Butter Cups recipe is easy to make and will satisfy any craving for chocolate and peanut butter!
Prep Time:20 mins
Total Time:20 mins
1/2 cup smooth almond butter
3 Tbsp coconut oil, divided
2 Tbsp coconut flour
2 Tbsp honey
1/4 tsp vanilla extract
12–15 oz soy-free chocolate chips
1 Tbsp coconut oil
Add the almond butter, 2 Tbsp coconut oil, coconut flour, honey, and vanilla extract to a food processor or mixer. Mix well, scraping the sides as needed. Set aside.
Melt the chocolate chips with the remaining 1 Tbsp coconut oil over a double boiler on low heat.
Spoon about a teaspoonful of chocolate into the bottom of 12 paper-lined muffin cups or 24 mini muffin cups. Drop a tablespoon of the almond butter mixture in next. Cover evenly with the remaining melted chocolate.