Paleo Peanut Butter Cups

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5 from 6 reviews

This no-bake homemade Paleo Peanut Butter Cups recipe is easy to make and will satisfy any craving for chocolate and peanut butter!


  • 1/2 cup smooth almond butter
  • 3 Tbsp coconut oil, divided
  • 2 Tbsp coconut flour
  • 2 Tbsp honey
  • 1/4 tsp vanilla extract
  • 1215 oz soy-free chocolate chips
  • 1 Tbsp coconut oil


  1. Add the almond butter, 2 Tbsp coconut oil, coconut flour, honey, and vanilla extract to a food processor or mixer. Mix well, scraping the sides as needed. Set aside.
  2. Melt the chocolate chips with the remaining 1 Tbsp coconut oil over a double boiler on low heat.
  3. Spoon about a teaspoonful of chocolate into the bottom of 12 paper-lined muffin cups or 24 mini muffin cups. Drop a tablespoon of the almond butter mixture in next. Cover evenly with the remaining melted chocolate.
  4. Chill, until firm about 1-2 hours.
  5. Store in a covered, cool dry place.