Name: Peppermint Candy Cane Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package white cake mix (18.24 oz); + ingredients for cake mix; 1/2 tsp peppermint extract; 1/2 tsp red food coloring; 1/2 cup + 2 tablespoons crushed peppermint candies, divided; 1 cup confectioners sugar; 1 tablespoon milk

Peppermint Candy Cane Bundt Cake

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5 from 1 review

This delicious and festive candy cane bundt cake is perfect for a holiday get-together. It looks impressive yet it’s super easy to make!

Author: Erika Bragdon
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hour
Yield: 8-10 servings 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

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1 package white cake mix (18.24 oz)
+ ingredients for cake mix
1/2 tsp peppermint extract
1/2 tsp red food coloring
1/2 cup + 2 tablespoons crushed peppermint candies, divided
1 cup confectioners sugar
1 tablespoon milk

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Instructions

Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in extract, food coloring, and 1/2 cup crushed candies.
Spoon 2 cups of remaining batter into a greased and floured 10″ fluted tube pan or bundt pan. Carefully top with peppermint batter; do not swirl. Top with remaining top batter.
Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners’ sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.

Find it online: https://livingwellmom.com/peppermint-cake/