Peppermint Candy Cane Bundt Cake
This delicious and festive candy cane bundt cake is perfect for a holiday get-together. It looks impressive yet it’s super easy to make!
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 8-10 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 package white cake mix (18.24 oz)
- + ingredients for cake mix
- 1/2 tsp peppermint extract
- 1/2 tsp red food coloring
- 1/2 cup + 2 tablespoons crushed peppermint candies, divided
- 1 cup confectioners sugar
- 1 tablespoon milk
Instructions
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in extract, food coloring, and 1/2 cup crushed candies.
- Spoon 2 cups of remaining batter into a greased and floured 10″ fluted tube pan or bundt pan. Carefully top with peppermint batter; do not swirl. Top with remaining top batter.
- Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners’ sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Notes
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
Keywords: Christmas bundt cake, peppermint dessert, easy cake mix recipe, Christmas dessert
Find it online: https://livingwellmom.com/peppermint-cake/