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Poppy Seed Muffins

Ingredients

Scale
  • 3 cups flour
  • 2 1/2 cups sugar
  • 2 tablespoons poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup canola oil (or vegetable – I used vegetable when I made this batch)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract

Instructions

  1. Preheat oven to 350º.
  2. In a large bowl, combine the flour, sugar, poppy seeds, baking powder, and salt. In another bowl, whisk the eggs, milk, oil, and extracts; stir into dry ingredients just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes (large muffins) or 15-17 minutes (mini muffins). Cool in pan for 10 minutes before removing to a wire rack.