Instant Pot Butternut Squash (Easy Pressure Cooker Recipe)
Making butternut squash in the Instant Pot is so simple and moist that it’ll make a squash lover out of practically anyone!
Ingredients
Scale
- Butternut squash
- 1 cup water
Instructions
- Cut your butternut squash into 2-3″ sections
- Using a utensil, scoop the seeds out of the squash and discard.
- Open your pressure cooker and add 1 cup of water to the bowl. Add a steamer basket if you have one.
- Add the squash pieces to the pressure cooker and seal shut.
- Set the Instant Pot to manual high pressure for 9 minutes. Once it’s done cooking, carefully open the vent and allow the pressure to release. Use a fork to make sure the pieces are soft, and cook an additional 1-2 minutes if necessary.
Find it online: https://livingwellmom.com/pressure-cooker-butternut-squash/