Fluffy Pumpkin Spice Pancakes
These are the fluffiest, most deliciously spiced pumpkin pancakes quite possibly around.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 12-15 pancakes 1x
- Category: Breakfast
Ingredients
Scale
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1 cup milk
- 1 cup pumpkin
- 1 tsp vanilla extract
- 1 egg
- 1.5 tablespoons vegetable oil
Instructions
- In a large bowl, combine the dry ingredients; set aside. In small bowl, whisk together the milk, pumpkin, egg, and oil. Pour over into the dry ingredients and stir until just combined, being careful not to over-mix. The batter will be thick! Ladle batter into desired portions over a hot nonstick pan or griddle and flip when bubbles begin to break on the top. Cook another minute or two and remove.
- Serve warm with butter and maple syrup.
Notes
Note: For a treat, add chocolate chips to the batter. (My kids love this.)
Find it online: https://livingwellmom.com/pumpkin-pancakes-recipe/