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Living Well Mom

I help moms with simple, natural ways to look after their families. Find recipes, fun stuff for kids, and simple DIY ideas. Plus natural solutions made easy peasy!

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Fluffy Pumpkin Spice Pancakes

By Erika in Breakfast

pumpkinThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Light and fluffy pumpkin spice pancakes are a family favorite fall breakfast. All you need are pantry staples, seasonal spices, and pumpkin puree to make this addictively delicious and easy recipe that’s packed with pumpkin flavor!

pumpkin spice pancakes light & fluffy pin this idea now...

I love pumpkin in anything and everything. It’s one of my absolute favorite foods to cook and bake with. And naturally, it’s one of my favorite parts about fall.

So when Nate said he wanted to make pancakes a couple of days ago (he’s the pancake maker in our house), I quickly went to find a recipe. After some tweaking, we came up with the fluffiest, most deliciously spiced pumpkin pancakes I’ve ever tasted.

They are so so sooo good!

stack of fluffy pancakes

I must admit that I did not make these pancakes – Nate did.

I’m a pretty good cook, but I cannot flip pancakes. They flop instead of flip. A mess ensues with awful-looking, squished-up pancakes. Every time.

Luckily for me, Nate is excellent at pancakes, so we’re covered in that department.

And he whipped up an amazing batch of these pumpkin spice pancakes! Top them with a drizzle of maple syrup for an irresistible breakfast treat!

Pumpkin spice pancakes as part of a well-rounded breakfast

Round out this delicious breakfast idea with some Protein Breakfast Muffins or Mini Zucchini Quiche With Sausage to keep you full all morning long!

Some other breakfast options that you may enjoy with these pancakes (or when you want to change things up) could be our Chock-Full-of-Good-Stuff Morning Glory Muffins, Strawberries and Cream Overnight Oats, or Tropical Green Smoothie!

pumpkin spice pancake recipe

Ingredients

Here are the ingredients you’ll need for these spiced pumpkin pancakes. For all the details, you can get a printable recipe card at the bottom of this post.

  • All-purpose flour – you could use whole wheat flour if you prefer
  • Sugar – we used granulated sugar
  • Baking powder
  • Salt
  • Cinnamon
  • Nutmeg
  • Ground ginger
  • Cloves
  • Milk
  • Canned pumpkin puree
  • Vanilla extract
  • Egg
  • Coconut oil

How to make pumpkin spice pancakes

Are you ready to enjoy your new favorite breakfast treat? Just follow these step-by-step instructions!

In a large bowl, combine the dry ingredients.

recipe ingredients in mixing bowl

In a small bowl, whisk together the wet ingredients (milk, pumpkin, vanilla, egg, and oil).

mixing pancake batter

Pour the wet ingredients into the dry ingredients.

mixing wet and dry ingredients

Stir until just combined, being careful not to over-mix. The batter will be thick.

mixing pumpkin spice pancakes batter

Ladle batter into desired portions over a hot nonstick pan or griddle on medium heat and flip when bubbles begin to break on the top.

Cook another minute or two and remove.

Serve warm with butter and maple syrup.

fluffy pancakes with pumpkin puree

If you love pumpkin, you must try these pumpkin spice pancakes. Plus, give our Healthy Pumpkin Oatmeal Cookies and Pumpkin Spice Granola a try!

layout of printable recipe binder pages

Pumpkin spice pancakes FAQs

Here are a few questions that I see readers often ask about making pumpkin spice muffins. If you don’t see your question answered below, please leave it in the comments!

What alternatives can I use for granulated sugar?

You could use brown sugar (which will give these pancakes more of a caramelized flavor) or a sugar-free sweetener such as Stevia or Monk Fruit.

Could I just use pumpkin pie spice instead of all the spices listed?

Yes, you could! Pumpkin pie spice is a blend of ground cinnamon, ground ginger, ground nutmeg, ground cloves, and ground allspice, and this recipe calls for all of those except for allspice.

Using pumpkin pie spice instead of the spices listed in the recipe will slightly change the flavor of the pancakes, but you may enjoy it even more!

Since this spice blend can seem a little “strong,” I recommend starting by only adding half a teaspoon of pumpkin pie spice. Then, if you want it stronger, add more in 1/4 teaspoon increments until you reach the flavor you want.

Can I make this recipe gluten-free?

Yes! If you want to adapt this recipe to be gluten-free, simply replace the flour with a gluten-free all-purpose flour mix. Converting recipes like this has become much easier over the past few years because there are now many measure-for-measure gluten-free mixes that you can use!

Can I make pumpkin spice pancakes in the oven?

Definitely, but they will come out differently than when you cook them on the stove. Oven pancakes are sheet pan pancakes, so they’ll cook to the shape of the baking pan you use and need to be cut to the size you want.

To make these pancakes in the oven, heat your oven to 400 degrees. Butter your baking pan, and pour the batter into the pan. Bake for about 20 minutes until the pancake is fully cooked in the center (check with a toothpick).

pumpkin spice pancake recipe

More delicious breakfast ideas

  • Apple Cinnamon Coffee Cake With Crumb Topping
  • Easy Acai Bowl Recipe (Rainbow Acai Bowl With Yogurt)
  • 2-Ingredient Banana Egg Pancakes (Gluten-free, Dairy-free, Paleo)
  • Healthy Pumpkin Pie Overnight Oats
pumpkin spice pancakes collage
Print

Fluffy Pumpkin Spice Pancakes

A plate of pancakes on a table
Print Recipe

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No reviews

These are the fluffiest, most deliciously spiced pumpkin pancakes quite possibly around.

  • Author: Erika
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 12–15 pancakes 1x
  • Category: Breakfast

Ingredients

Scale
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 2 cups milk
  • 1 cup pumpkin
  • 1 tsp vanilla extract
  • 1 egg
  • 1.5 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine the dry ingredients; set aside. In small bowl, whisk together the milk, pumpkin, egg, and oil. Pour over into the dry ingredients and stir until just combined, being careful not to over-mix. The batter will be thick! Ladle batter into desired portions over a hot nonstick pan or griddle and flip when bubbles begin to break on the top. Cook another minute or two and remove.
  2. Serve warm with butter and maple syrup.

Notes

Note: For a treat, add chocolate chips to the batter. (My kids love this.)

fluffy pumpkin spice pancakes

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    Filed Under: Breakfast, Fall, Recipes, Seasonal Tagged With: pumpkinPublished on August 8, 2023

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    About Erika

    Erika Bragdon is a flower essence practitioner and a second-generation homeschooling mom with 3 kids at home and 1 in college. She enjoys her chickens, goats, and gardening on a small farm in New Hampshire, and is passionate about sharing flower essences and more ways to renew body, mind, and soul with moms.

    Comments

    1. Cristine says

      September 15, 2011 at 8:46 am

      I agree. I love pumpkin. You inspired me to make some pumpkin pancakes this weekend. My boys will want pecans on their pancakes. I better head to the store.
      Thanks for sharing this recipe.

      Reply
      • Erika says

        September 15, 2011 at 8:05 pm

        Pecans would be perfect!

        Reply
    2. Paula Lee says

      September 15, 2011 at 9:12 am

      Love pumpkin pancakes or waffles with pecans and whip cream on top! Yummy :p

      Reply
    3. Kaylene says

      September 15, 2011 at 9:32 am

      I love, love, LOVE anything pumpkin…especially pumpkin pancakes and pumpkin spice lattes and pumpkin muffins and pumpkin cookies…haha
      My recipe is a bit different, but these sound great too!!

      Reply
    4. Amanda says

      September 15, 2011 at 10:17 am

      What a great recipe for fall!

      Reply
    5. Theresa says

      September 15, 2011 at 11:18 am

      Thanks for reminding me that pumpkin is coming into season soon. I love the fall.

      These pancakes look great. Fluffy and yummy. Isn’t the Pioneer Woman’s website fantastic. She has some really amazing recipes there.

      Have a great day!

      Reply
    6. Katie Bourke says

      September 15, 2011 at 11:55 am

      I am “supposed” to be on a diet. This recipe is not helping me out! Looks yummy.

      Reply
    7. Madison says

      September 15, 2011 at 3:53 pm

      Pumpkin pancakes…WOW! This is definetly one recipe to try. Thank you for sharing:)

      Madison

      Reply
    8. ohkeeka says

      September 15, 2011 at 7:42 pm

      Oh, I just love pumpkin pancakes! They are so perfect for fall. And, like you, I’m not the best pancake flipper. 😉

      Reply
    9. Little Miss Kate says

      September 15, 2011 at 9:24 pm

      Wow, those look yummy. Last year was the first time I ever cooked with pumpkin (making soup) I will have to try these pancakes out too!

      Reply
    10. SavingwithSaveOne says

      September 18, 2011 at 6:23 pm

      hmmmm, sounds pretty good.

      Reply
    11. Rita Spratlen says

      April 30, 2012 at 7:45 pm

      I know pumpkin is good for me and this would make the pancakes interesting for sure! Will have to try. Thanks for the unique recipe.

      Reply
      • Erika says

        May 24, 2012 at 10:33 am

        Thanks, Rita! I can’t wait to make these again in the fall!

        Reply

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