I love pumpkin in anything and everything. It’s one of my absolute favorite foods to cook and bake with. And naturally, it’s one of my favorite parts about fall.
So when Nate said he wanted to make pancakes a couple days ago (he’s the pancake maker in our house), I quickly went to find a recipe. After some tweaking, we came up with the fluffiest, most deliciously spiced Pumpkin Spice Pancakes I’ve ever tasted.
They are so so sooo good!
I must admit that I did not make these pancakes. Nate did. I’m a pretty good cook, but I cannot flip pancakes. They flop instead of flip. A mess ensues with awful looking squished up pancakes. Every time. Luckily for me, Nate is excellent at pancakes so we’re covered in that department. And he whipped up an amazing batch of these pumpkin spice pancakes!
How to Make Fluffy Pumpkin Spice Pancakes
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoons baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
2 cups milk
1 cup pumpkin
1 teaspoon vanilla extract
1 egg
1.5 tablespoons coconut oil
In a large bowl, combine the dry ingredients.
In a small bowl, whisk together the milk, pumpkin, vanilla, egg, and oil.
Pour over into the dry ingredients…
…and stir until just combined, being careful not to over-mix. The batter will be thick.
Ladle batter into desired portions over a hot nonstick pan or griddle and flip when bubbles begin to break on the top. Cook another minute or two and remove.
Serve warm with butter and maple syrup.
If you love pumpkin, you must try these pumpkin spice pancakes.
Fluffy Pumpkin Spice Pancakes
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 12-15 pancakes 1x
- Category: Breakfast
Description
These are the fluffiest, most deliciously spiced pumpkin pancakes quite possibly around.
Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 2 cups milk
- 1 cup pumpkin
- 1 tsp vanilla extract
- 1 egg
- 1.5 tablespoons vegetable oil
Instructions
- In a large bowl, combine the dry ingredients; set aside. In small bowl, whisk together the milk, pumpkin, egg, and oil. Pour over into the dry ingredients and stir until just combined, being careful not to over-mix. The batter will be thick! Ladle batter into desired portions over a hot nonstick pan or griddle and flip when bubbles begin to break on the top. Cook another minute or two and remove.
- Serve warm with butter and maple syrup.
Notes
Note: For a treat, add chocolate chips to the batter. (My kids love this.)
Cristine says
I agree. I love pumpkin. You inspired me to make some pumpkin pancakes this weekend. My boys will want pecans on their pancakes. I better head to the store.
Thanks for sharing this recipe.
Erika says
Pecans would be perfect!
Paula Lee says
Love pumpkin pancakes or waffles with pecans and whip cream on top! Yummy :p
Kaylene says
I love, love, LOVE anything pumpkin…especially pumpkin pancakes and pumpkin spice lattes and pumpkin muffins and pumpkin cookies…haha
My recipe is a bit different, but these sound great too!!
Amanda says
What a great recipe for fall!
Theresa says
Thanks for reminding me that pumpkin is coming into season soon. I love the fall.
These pancakes look great. Fluffy and yummy. Isn’t the Pioneer Woman’s website fantastic. She has some really amazing recipes there.
Have a great day!
Katie Bourke says
I am “supposed” to be on a diet. This recipe is not helping me out! Looks yummy.
Madison says
Pumpkin pancakes…WOW! This is definetly one recipe to try. Thank you for sharing:)
Madison
ohkeeka says
Oh, I just love pumpkin pancakes! They are so perfect for fall. And, like you, I’m not the best pancake flipper. 😉
Little Miss Kate says
Wow, those look yummy. Last year was the first time I ever cooked with pumpkin (making soup) I will have to try these pancakes out too!
SavingwithSaveOne says
hmmmm, sounds pretty good.
Rita Spratlen says
I know pumpkin is good for me and this would make the pancakes interesting for sure! Will have to try. Thanks for the unique recipe.
Erika says
Thanks, Rita! I can’t wait to make these again in the fall!