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Living Well Mom

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Fluffy Pumpkin Spice Pancakes

By Erika in Breakfast

pumpkinThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

A plate of pancakes on a table this idea now...

I love pumpkin in anything and everything. It’s one of my absolute favorite foods to cook and bake with. And naturally, it’s one of my favorite parts about fall.

So when Nate said he wanted to make pancakes a couple days ago (he’s the pancake maker in our house), I quickly went to find a recipe. After some tweaking, we came up with the fluffiest, most deliciously spiced Pumpkin Spice Pancakes I’ve ever tasted.

fluffy pumpkin spice pancakes on a white plate

They are so so sooo good!

I must admit that I did not make these pancakes. Nate did. I’m a pretty good cook, but I cannot flip pancakes. They flop instead of flip. A mess ensues with awful looking squished up pancakes. Every time. Luckily for me, Nate is excellent at pancakes so we’re covered in that department. And he whipped up an amazing batch of these pumpkin spice pancakes!

pumpkin spice pancakes with butter and maple syrup on a white plate

How to Make Fluffy Pumpkin Spice Pancakes

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoons baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
2 cups milk
1 cup pumpkin
1 teaspoon vanilla extract
1 egg
1.5 tablespoons coconut oil

In a large bowl, combine the dry ingredients.

mixing sugar, floor, and spices in a blue bowl

In a small bowl, whisk together the milk, pumpkin, vanilla, egg, and oil.

whisking batter in a bowl

Pour over into the dry ingredients…

pouring pumpkin spice batter into a bowl

…and stir until just combined, being careful not to over-mix. The batter will be thick.

mixing pumpkin spice pancake batter

Ladle batter into desired portions over a hot nonstick pan or griddle and flip when bubbles begin to break on the top. Cook another minute or two and remove.

Serve warm with butter and maple syrup.

pumpkin spice pancakes with butter and maple syrup on a white plate

If you love pumpkin, you must try these pumpkin spice pancakes.

layout of printable recipe binder pages

pumpkin spice pancakes with butter and maple syrup on a white plate

Print

Fluffy Pumpkin Spice Pancakes

A plate of pancakes on a table
Print Recipe

These are the fluffiest, most deliciously spiced pumpkin pancakes quite possibly around.

  • Author: Erika
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 12-15 pancakes 1x
  • Category: Breakfast

Ingredients

Scale
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 2 cups milk
  • 1 cup pumpkin
  • 1 tsp vanilla extract
  • 1 egg
  • 1.5 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine the dry ingredients; set aside. In small bowl, whisk together the milk, pumpkin, egg, and oil. Pour over into the dry ingredients and stir until just combined, being careful not to over-mix. The batter will be thick! Ladle batter into desired portions over a hot nonstick pan or griddle and flip when bubbles begin to break on the top. Cook another minute or two and remove.
  2. Serve warm with butter and maple syrup.

Notes

Note: For a treat, add chocolate chips to the batter. (My kids love this.)

 fluffy pumpkin spice pancakes

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    Filed Under: Breakfast, Fall, Recipes, Seasonal Tagged With: pumpkinPublished on September 15, 2011

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    About Erika

    Erika Bragdon is a second-generation homeschooling mom with 3 kids at home and 1 in college. She lives in the beautiful hills of New Hampshire on a small farm and loves writing, baking, nature, and sharing flower essences and more natural solutions with moms.

    Comments

    1. Cristine says

      September 15, 2011 at 8:46 am

      I agree. I love pumpkin. You inspired me to make some pumpkin pancakes this weekend. My boys will want pecans on their pancakes. I better head to the store.
      Thanks for sharing this recipe.

      Reply
      • Erika says

        September 15, 2011 at 8:05 pm

        Pecans would be perfect!

        Reply
    2. Paula Lee says

      September 15, 2011 at 9:12 am

      Love pumpkin pancakes or waffles with pecans and whip cream on top! Yummy :p

      Reply
    3. Kaylene says

      September 15, 2011 at 9:32 am

      I love, love, LOVE anything pumpkin…especially pumpkin pancakes and pumpkin spice lattes and pumpkin muffins and pumpkin cookies…haha
      My recipe is a bit different, but these sound great too!!

      Reply
    4. Amanda says

      September 15, 2011 at 10:17 am

      What a great recipe for fall!

      Reply
    5. Theresa says

      September 15, 2011 at 11:18 am

      Thanks for reminding me that pumpkin is coming into season soon. I love the fall.

      These pancakes look great. Fluffy and yummy. Isn’t the Pioneer Woman’s website fantastic. She has some really amazing recipes there.

      Have a great day!

      Reply
    6. Katie Bourke says

      September 15, 2011 at 11:55 am

      I am “supposed” to be on a diet. This recipe is not helping me out! Looks yummy.

      Reply
    7. Madison says

      September 15, 2011 at 3:53 pm

      Pumpkin pancakes…WOW! This is definetly one recipe to try. Thank you for sharing:)

      Madison

      Reply
    8. ohkeeka says

      September 15, 2011 at 7:42 pm

      Oh, I just love pumpkin pancakes! They are so perfect for fall. And, like you, I’m not the best pancake flipper. 😉

      Reply
    9. Little Miss Kate says

      September 15, 2011 at 9:24 pm

      Wow, those look yummy. Last year was the first time I ever cooked with pumpkin (making soup) I will have to try these pancakes out too!

      Reply
    10. SavingwithSaveOne says

      September 18, 2011 at 6:23 pm

      hmmmm, sounds pretty good.

      Reply
    11. Rita Spratlen says

      April 30, 2012 at 7:45 pm

      I know pumpkin is good for me and this would make the pancakes interesting for sure! Will have to try. Thanks for the unique recipe.

      Reply
      • Erika says

        May 24, 2012 at 10:33 am

        Thanks, Rita! I can’t wait to make these again in the fall!

        Reply

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