Rolo Bites

chocolate pretzels coming out of a bowl

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Chocolate, caramel, and salty pretzels makes an irresistible combination. Bonus: They take just minutes to make!


  • 1 bag Rolo candies
  • 1 bag Pretzel snaps


  1. Set your oven for 250°. NOT 350!
  2. Lay the pretzel snaps on a parchment paper or foil-lined cookie sheet.
  3. Put a Rolo candy on top of each pretzel snap.
  4. Bake for 3-4 minutes. You don’t want the Rolos melted, just softened enough to squish down with a pretzel.
  5. Remove from the oven and immediately put a pretzel snap on top of each Rolo, pressing down gently.
  6. Refrigerate for an hour or so until firm. Enjoy!