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chocolate pretzels coming out of a bowl

Rolo Bites

  • Author: Erika Bragdon
  • Yield: 30 1x

Description

Chocolate, caramel, and salty pretzels makes an irresistible combination. Bonus: They take just minutes to make!


Scale

Ingredients

  • 1 bag Rolo candies
  • 1 bag Pretzel snaps

Instructions

  1. Set your oven for 250°. NOT 350!
  2. Lay the pretzel snaps on a parchment paper or foil-lined cookie sheet.
  3. Put a Rolo candy on top of each pretzel snap.
  4. Bake for 3-4 minutes. You don’t want the Rolos melted, just softened enough to squish down with a pretzel.
  5. Remove from the oven and immediately put a pretzel snap on top of each Rolo, pressing down gently.
  6. Refrigerate for an hour or so until firm. Enjoy!


Nutrition

  • Calories: 186
  • Sugar: 23g
  • Sodium: 104mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 38g
  • Protein: 1g
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