Name: Scalloped Potatoes & Ham
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Ingredients: 6 tablespoons of butter, divided; 1/4 cup flour; 1 tsp dried parsley flakes; 1 tsp salt; 1/2 tsp dried thyme; 1/4 tsp pepper; 1-2 tsp minced onion; 3 cups milk; 6 cups thinly sliced potatoes (about 5 medium-large potatoes); 1.5 cups cooked ham, chopped

Scalloped Potatoes & Ham

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5 from 8 reviews

With a creamy flavorful sauce, chunks of ham, and sliced potatoes, this main dish has become a tried and true family favorite recipe.

Author: Erika at Living Well Mom.com
Prep Time: 30 mins
Cook Time: 1 hour 20 mins
Total Time: 1 hour 50 mins

Ingredients

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6 tablespoons of butter, divided
1/4 cup flour
1 tsp dried parsley flakes
1 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
1–2 tsp minced onion
3 cups milk
6 cups thinly sliced potatoes (about 5 medium-large potatoes)
1.5 cups cooked ham, chopped

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Instructions

Preheat your oven to 375 degrees.
In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook and stir for 2 minutes.
In a greased 2.5 quart casserole dish, layer potatoes and ham with sauce spooned over. Repeat layers (usually 3-4). Top with the remaining sauce.
Cover and bake for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter and bake, uncovered, for 15-20 minutes longer or until potatoes are fully tender.

Find it online: https://livingwellmom.com/scalloped-potatoes-and-ham-recipe/