Slow Cooker Barbecue Chicken
The perfect quick and easy recipe for the hot summer months. With three simple ingredients, it doesn’t get much easier than this.
Ingredients
Scale
- 2 pounds chicken breast (fresh or frozen)
- 1 bottle KC Masterpiece Barbecue Sauce
- 8 pack hamburger buns, kaiser rolls, or bulkie rolls
Instructions
- Put the chicken breast in the bottom of the slow cooker. Add 3/4 bottle of barbecue sauce. Put the lid on and set your slow cooker for 8 hours of low cook time (for fresh chicken) or 4-6 hours of high cook time for frozen chicken.
- When you are ready to serve, remove the chicken from the crockpot and shred. Add about a cup or so of the barbecue sauce mixture (from the slow cooker) for more flavor and moisture, more or less as desired.
- Spoon onto buns and top with additional barbecue sauce as desired. You can also add a slice of cheese (we love provolone.)