Slow Cooker Barbecue Chicken

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The perfect quick and easy recipe for the hot summer months. With three simple ingredients, it doesn’t get much easier than this.


  • 2 pounds chicken breast (fresh or frozen)
  • 1 bottle KC Masterpiece Barbecue Sauce
  • 8 pack hamburger buns, kaiser rolls, or bulkie rolls


  1. Put the chicken breast in the bottom of the slow cooker. Add 3/4 bottle of barbecue sauce. Put the lid on and set your slow cooker for 8 hours of low cook time (for fresh chicken) or 4-6 hours of high cook time for frozen chicken.
  2. When you are ready to serve, remove the chicken from the crockpot and shred. Add about a cup or so of the barbecue sauce mixture (from the slow cooker) for more flavor and moisture, more or less as desired.
  3. Spoon onto buns and top with additional barbecue sauce as desired. You can also add a slice of cheese (we love provolone.)