These truly are the BEST gluten free chocolate chip cookies! Warm, gooey, and full of flavor, you will never miss the gluten.
1 cup (2 sticks) butter, unsalted and softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 ½ tsp vanilla extract
2 large eggs
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
2 ¼ cup gluten-free flour (I use King Arthur’s cup for cup gluten-free flour)
2 cups chocolate chips
If you are making extra-large cookies, the baking time will be closer to 14-17 minutes.
Don’t overbake. The key to a soft chewy cookie is to not overbake them. I recommend removing the cookies from the oven when the center is just set.