With 2 eggs and 1 banana, these quick-and-easy pancakes are naturally gluten-free, dairy-free, and Paleo-friendly. The bananas add natural sweetness while the eggs give you a nice amount of protein that will keep your family satisfied longer than typical pancake recipes. This breakfast is both kid-friendly and mom-approved!

2-Ingredient Banana Pancakes

  • Author: Erika Bragdon
  • Prep Time: 3 mins
  • Cook Time: 3 mins
  • Total Time: 6 mins
  • Yield: 1-2 servings 1x



  • 2 eggs
  • 1 banana
  • Optional:
  • 1/2 tsp cinnamon
  • 24 Tbsp blueberries


  1. Whisk the eggs together in a medium bowl. Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain.
  2. Optional: add 1/4 tsp cinnamon or 2-4 Tbsp blueberries for variety.
  3. Cook over medium heat until the edges begin to brown. Flip and cook for an additional 30-60 seconds or until cooked through.
  4. Remove to a plate and serve as desired.