Name: 2-Ingredient Banana Pancakes
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Cuisine: American
Ingredients: 2 eggs; 1 large banana; Optional:; 1/2 tsp cinnamon; 2-4 Tbsp blueberries

2-Ingredient Banana Pancakes

With 2 eggs and 1 banana, these quick-and-easy pancakes are naturally gluten-free, dairy-free, and Paleo-friendly. The bananas add natural sweetness while the eggs give you a nice amount of protein that will keep your family satisfied longer than typical pancake recipes. This breakfast is both kid-friendly and mom-approved!

Print Recipe

★★★★★

4.4 from 8 reviews

Author: Erika Bragdon
Prep Time: 3 mins
Cook Time: 3 mins
Total Time: 6 mins
Yield: 1-2 servings 1x
Category: breakfast
Method: cooking
Cuisine: American
Diet: Gluten Free

Ingredients

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2 eggs
1 large banana
Optional:
1/2 tsp cinnamon
2–4 Tbsp blueberries

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Instructions

Whisk the eggs together in a medium bowl. Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain.
Optional: add 1/4 tsp cinnamon or 2-4 Tbsp blueberries for variety.
Cook over medium heat until the edges begin to brown. Flip and cook for an additional 30-60 seconds or until cooked through.
Remove to a plate and serve as desired.

Keywords: breakfast, eggs, pancakes, healthy

Find it online: https://livingwellmom.com/2-ingredient-banana-pancakes/