2-Ingredient Banana Pancakes (Gluten-Free, Dairy-Free, Paleo)

If you’re looking for an easy breakfast that’s healthy, has protein so you’ll stay satisfied longer, and something the kids will eat, you’ll love this recipe for 2-ingredient banana pancakes.

With 2 eggs and 1 banana, these quick-and-easy pancakes are naturally gluten-free, dairy-free, and Paleo-friendly. The bananas add natural sweetness while the eggs give you a nice amount of protein that will keep you and your children satisfied longer than most typical pancake recipes. 

I can’t even remember when or where I first discovered this recipe – it was a few years ago. I can’t claim this as my creation; now I see it all over the internet. But it’s too good not to share with you. 

There are very few breakfast recipes that both my kids and I love equally and this 2-ingredient banana pancake recipe is definitely one of them. I eat these as much as my children!

One serving has 1 banana and 2 eggs and makes 4-5 small pancakes or 2-3 medium to large pancakes. It’s so good you’ll feel like you’re indulging but this breakfast won’t give you the mid-morning crash you might get from regular pancakes. (At least that’s what happens to me when I eat regular gluten-free pancakes.)

It’s so good you’ll feel like you’re indulging but this breakfast won’t give you the mid-morning crash you might get from regular pancakes. (At least that’s what happens to me when I eat regular gluten-free pancakes.)

You can also have some fun with these 2-ingredient banana pancakes by adding additional ingredients. For example, you can add 1/2 teaspoon cinnamon for Cinnamon Banana Pancakes or 1/4 cup of blueberries for blueberry pancakes. Your choice – have at it!

How to Make 2-ingredient Banana Pancakes:

You’ll need 2 eggs and 1 banana per serving.

Crack the eggs into a medium-sized bowl…

…and whisk.

Break the banana into chunks and add to the egg mixture…

Mash up with a spoon or mixer until mixed well. You can leave some chunks of banana behind if you want a chunkier pancake.

Cook on a griddle or frying pan over medium heat until the edges are beginning to brown then flip over and cook until 30-60 seconds. 

Remove to a plate.

Serve however you prefer your 2-ingredient pancakes – with maple syrup, molasses, extra bananas or fruit on the side

2-Ingredient Banana Pancakes

• Author: Erika Bragdon
• Prep Time: 3 mins
• Cook Time: 3 mins
• Total Time: 6 mins
• Yield: 1-2 servings 1x

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Ingredients

• 2 eggs
• 1 banana
• Optional:
• 1/2 tsp cinnamon
• 2–4 Tbsp blueberries

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Instructions

1. Whisk the eggs together in a medium bowl. Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain.
2. Optional: add 1/4 tsp cinnamon or 2-4 Tbsp blueberries for variety.
3. Cook over medium heat until the edges begin to brown. Flip and cook for an additional 30-60 seconds or until cooked through.
4. Remove to a plate and serve as desired.

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