Banana Pudding

banana pudding

An easy, delicious banana pudding recipe perfect for cooking with preschoolers


  • 2 boxes (3.4 oz each) vanilla instant pudding
  • 3 cups milk
  • 1 (8 oz) tub whipped topping
  • 8oz sour cream
  • 1 box vanilla wafers
  • bananas (4 to 6)


  1. Mix pudding and milk, until thick.
  2. Add sour cream and whipped topping to the pudding mixture and mix well.
  3. Place layers of vanilla wafers, pudding mixture and sliced bananas in serving dish, repeating the layers as needed to fill the dish.
  4. Refrigerate the Banana Pudding and wait at least several hours (or overnight) before serving.