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Cookies ‘n Cream Milkshake

  • Author: Erika Bragdon
  • Prep Time: 5
  • Total Time: 5

Description

It’s cookies ‘n cream. Easy to make. Try saying no.


Scale

Ingredients

  • 1416 oz TruMoo vanilla milk (or regular milk)
  • 1/2 quart vanilla ice cream
  • 1 teaspoon vanilla extract
  • 812 chocolate sandwich cookies
  • whipped cream

Instructions

  1. Scoop the ice cream into a blender. Add the TruMoo vanilla milk and vanilla extract. Blend on high for about a minute or so, until the ice cream is well mixed.
  2. Add 8 chocolate sandwich cookies and pulse, just until the cookies are mixed in, but not completely broken up. We definitely want cookie chunks.
  3. Pour into 4 glasses and top with whipped cream. And possibly another cookie.

Notes

  • For homemade whipped cream, whip 8 ounces of heavy cream with 3 tablespoons powdered sugar.

Nutrition

  • Serving Size: 4
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