3-Ingredient Chocolate Fat Bombs

close-up of chocolate fat bombs on a plate

4.9 from 22 reviews

These quick & easy chocolate fat bombs are a great way to quickly curb cravings. With 3 ingredients, this low-carb recipe is delicious and super satisfying!



Single Serving:

Makes 32:


Single Serving Fast Method:

Melt the coconut oil, stir in the cacao and almond butter, and eat right away.

32 Servings Method:

  1. Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.
  2. Refrigerate or freeze until hard.
  3. Store in the refrigerator.


*Be sure to use an almond butter without added sugar. Woodstock Smooth Almond Butter is my preferred brand and the brand I used in the nutritional values.

These fat bombs will melt in warm weather, so keep in the refrigerator.

Keywords: chocolate, almond butter, coconut oil, fat bombs, low-carb snack,