These quick & easy chocolate fat bombs are a great way to quickly curb cravings. With 3 ingredients, this low-carb recipe is delicious and super satisfying!
Melt the coconut oil, stir in the cacao and almond butter, and eat right away.
*Be sure to use an almond butter without added sugar. Woodstock Smooth Almond Butter is my preferred brand and the brand I used in the nutritional values.
These fat bombs will melt in warm weather, so keep in the refrigerator.
Keywords: chocolate, almond butter, coconut oil, fat bombs, low-carb snack,