3-Ingredient Chocolate Fat Bombs
These quick & easy chocolate fat bombs are a great way to quickly curb cravings. With 3 ingredients, this low-carb recipe is delicious and super satisfying!
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: 32 servings 1x
- Category: snack
- Method: no-bake
- Cuisine: American
Ingredients
Scale
Single Serving:
- 1/2 Tbsp melted organic coconut oil
- 1/2 Tbsp organic cacao powder
- 1/2 Tbsp almond butter*
- 1–3 drops liquid stevia, optional
Makes 32:
- 1 cup melted organic coconut oil
- 1 cup organic cacao powder
- 1 cup almond butter*
- 10+ drops (as desired) liquid stevia, optional
Instructions
Single Serving Fast Method:
Melt the coconut oil, stir in the cacao and almond butter, and eat right away.
32 Servings Method:
- Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.
- Refrigerate or freeze until hard.
- Store in the refrigerator.
Notes
*Be sure to use an almond butter without added sugar. Woodstock Smooth Almond Butter is my preferred brand and the brand I used in the nutritional values.
These fat bombs will melt in warm weather, so keep in the refrigerator.
Keywords: chocolate, almond butter, coconut oil, fat bombs, low-carb snack,
Find it online: https://livingwellmom.com/craving-buster-fat-bombs/