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Creamy Chicken Enchiladas

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With a spicy cream cheese chicken mixture inside and a creamy sauce topped with cheese on top, Creamy Chicken Enchiladas is so tempting, you’ll be surprised at how easy it is to make.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds chicken breast, cooked and shredded
  • 20 flour tortillas (6 inches)
  • 2 cans (10 3/4 oz ea) cream of chicken soup
  • 2 cups (16 oz) sour cream
  • 3/4 cup milk
  • 2 cups (8 oz) shredded cheddar cheese

Instructions

  1. Beat the softened cream cheese, water, and spices together in a large bowl until smooth. Add the chicken and stir. Place approximately 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place in two greased 9x13x2 inch baking dishes.
  2. In a smaller bowl, mix the cream of chicken soup, sour cream and milk. Pour over the enchiladas.
  3. Bake, uncovered, at 350 degrees for about 30 minutes or until heated through. Sprinkle with cheddar cheese and bake 5 more minutes or until the cheese is melted.

Notes

  • Note: Remember this makes 2 full pans of enchiladas. If you don’t need that much, half the recipe for just 1 pan. Enjoy!
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Nutrition

Find it online: https://livingwellmom.com/creamy-chicken-enchiladas/