Name: Crockpot Thai Shrimp and Rice
Ingredients: 28 ounces chicken broth; 1 cup water; 1 tsp ground coriander; 1 tsp cumin; 1 tsp salt; 3/4 tsp cayenne; 2 limes, juice and zest; 7 garlic cloves, minced; 1 onion, chopped; 1 bell pepper (red, yellow, or orange), diced; 1 carrot, shredded; 1/4 cup flaked coconut; 1/4 cup golden raisins; 2 cups converted white rice (there is an uncle bens original white rice- converted rice); 1 lb peeled deveined cooked jumbo shrimp, thawed if frozen; 1/2 cup snow peas, cut into thin strips; toasted coconut for garnish

Crockpot Thai Shrimp and Rice

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With flavorful spices, snow peas, coconut, jumbo shrimp, and more, this tasty dish is not your average crockpot meal.

Ingredients

Scale

28 ounces chicken broth
1 cup water
1 tsp ground coriander
1 tsp cumin
1 tsp salt
3/4 tsp cayenne
2 limes, juice and zest
7 garlic cloves, minced
1 onion, chopped
1 bell pepper (red, yellow, or orange), diced
1 carrot, shredded
1/4 cup flaked coconut
1/4 cup golden raisins
2 cups converted white rice (there is an uncle bens original white rice- converted rice)
1 lb peeled deveined cooked jumbo shrimp, thawed if frozen
1/2 cup snow peas, cut into thin strips
toasted coconut for garnish

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Instructions

In a slow cooker, mix everything except snow peas, shrimp and toasted coconut. Stir once to combine.
Cover and cook on low for 3 and a half hours or until rice is just tender.
Stir in shrimp and snow peas. Cover and cook 30 minutes on low. Serve topped with toasted coconut

Nutrition

Serving Size: 6

Find it online: https://livingwellmom.com/crockpot-thai-shrimp-rice/