With simple ingredients and quick and easy prep time, Ground Beef and Broccoli will remind you of Chinese take-out only it’s cheaper and healthier!
Begin cooking your rice first.
In a large skillet, brown the ground beef, then add the chopped onions, garlic, ginger paste, and oyster sauce. Cook over medium heat and stir occasionally for 2 minutes. Stir in the frozen broccoli. Cover your pan and cook for 5 minutes. The broccoli will begin to thaw and release water.
Remove the cover, stir, and cook, checking and stirring occasionally, for 5-15 more minutes until the broccoli is heated through and enough liquid is absorbed to reach the desired consistency.
Serve over rice when ready and sprinkle with sesame seeds if desired.
Keywords: chinese, ground beef, broccoli, rice, gluten-free, soy-free, easy dinner