A quick and easy, hearty, delicious meal the whole family will love during the chilly fall (and winter) months.
Over medium heat, brown the meat with the pepper, onion, and cloves with the olive oil in a large pot.
Add the spices (chili powder, cumin, onion powder, cinnamon, chipotle powder, salt, and pepper).
Add the pumpkin, beans, and diced tomatoes. Stir well.
Add 3/4 cups chicken broth to your chili and stir. Add more if you prefer a thinner chili.
Simmer, covered, for 10-15 minutes or until ready to eat.
Keywords: chili, gluten-free dinner, one-pot dinner, dairy-free, gluten-free