Name: Homemade Eggless Eggnog
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 3 cups coconut milk or almond milk; 2-3 Tbsp maple syrup*; 1 tsp vanilla extract; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp allspice; 1/2 tsp rum extract (optional, not Paleo); 9 cups almond or coconut milk; 1/3-1/2 cup maple syrup; 1 Tbsp vanilla extract; 1.5 tsp ground nutmeg; 3/4 tsp ground ginger; 3/4 tsp allspice; 1.5 tsp rum extract

Homemade Eggless Eggnog

Eggless Eggnog - In just 2 minutes, you can whip up a batch of this delicious creamy eggfree eggnog! It's also dairy-free, Paleo-friendly, and delicious with almond milk or coconut milk - your choice!

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In just 2 minutes, you can whip up a batch of this delicious creamy vegan eggnog using almond milk or coconut milk!

Author: Erika Bragdon
Prep Time: 2 mins
Total Time: 2 mins
Yield: serves 2
Category: beverage
Method: no bake
Cuisine: American

Ingredients

Scale

Serves 2:

3 cups coconut milk or almond milk
2–3 Tbsp maple syrup*
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp allspice
1/2 tsp rum extract (optional, not Paleo)

Serves 6

9 cups almond or coconut milk
1/3–1/2 cup maple syrup
1 Tbsp vanilla extract
1.5 tsp ground nutmeg
3/4 tsp ground ginger
3/4 tsp allspice
1.5 tsp rum extract

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Instructions

Put all the ingredients in a blender and blend for 30-60 seconds.
Serve immediately with a dash of ground nutmeg sprinkled on top.

Notes

*For the best most authentic eggnog taste, use the higher amount of maple syrup, but you can use less if you prefer less sweetener.

Store in the refrigerator in a covered container (large mason jars work well) for up to 1 week. Shake to mix the ingredients before serving again.

Find it online: https://livingwellmom.com/eggless-eggnog/