In just 2 minutes, you can whip up a batch of this delicious creamy vegan eggnog using almond milk or coconut milk!
*For the best most authentic eggnog taste, use the higher amount of maple syrup, but you can use less if you prefer less sweetener.
Store in the refrigerator in a covered container (large mason jars work well) for up to 1 week. Shake to mix the ingredients before serving again.
Keywords: homemade eggnog, vegan, dairy-free, egg-free, holiday beverage, rum