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Eggless Eggnog - In just 2 minutes, you can whip up a batch of this delicious creamy eggfree eggnog! It's also dairy-free, Paleo-friendly, and delicious with almond milk or coconut milk - your choice!

Homemade Eggless Eggnog

  • Author: Erika Bragdon
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: serves 2 1x
  • Category: beverage
  • Method: no bake
  • Cuisine: American

Description

In just 2 minutes, you can whip up a batch of this delicious creamy vegan eggnog using almond milk or coconut milk!


Scale

Ingredients

Serves 2:

Serves 6

  • 9 cups almond or coconut milk
  • 1/31/2 cup maple syrup
  • 1 Tbsp vanilla extract
  • 1.5 tsp ground nutmeg
  • 3/4 tsp ground ginger
  • 3/4 tsp allspice
  • 1.5 tsp rum extract

Instructions

  1. Put all the ingredients in a blender and blend for 30-60 seconds.
  2. Serve immediately with a dash of ground nutmeg sprinkled on top.

Notes

*For the best most authentic eggnog taste, use the higher amount of maple syrup, but you can use less if you prefer less sweetener.

Store in the refrigerator in a covered container (large mason jars work well) for up to 1 week. Shake to mix the ingredients before serving again.

Keywords: homemade eggnog, vegan, dairy-free, egg-free, holiday beverage, rum

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