Gluten-Free Chocolate Chip Cookie Bars (Dairy-Free too)
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12-18 bars 1x
Ingredients
Scale
- ½ cup coconut oil, softened or melted
- 1 cup coconut sugar
- ½ cup erythritol or pure cane sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 ¾ cup gluten-free flour (I use Bob’s Red Mill 1 to 1)
- 1 tsp baking soda
- ½ tsp sea salt
- 1.5 cups dairy-free chocolate chips
Instructions
- Preheat the oven to 350 degrees and grease a 9×13” baking pan with coconut oil.
- Stir the coconut oil and sugars together; whisk in the egg, egg yolk, and vanilla extract. Mix well.
- Add the flour, baking soda, sea salt and stir well. Stir in the chocolate chips.
- Spread into the prepared baking pan and bake for 20 minutes or until golden brown and tests done.
- Cool for a few minutes before serving. These cookie bars are especially delicious when warm!
Notes
Notes: For thicker bars, use a square 8×8 or 9×9″ baking dish. You’ll need to increase the baking time for another 5-12 minutes.