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Gluten-Free Chocolate Chip Cookie Bars (Dairy-Free too)

By Erika in Desserts

dairy-free gluten-free refined sugar-freeThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

I love quick and easy recipes that taste amazing. I think all busy moms do. And this Gluten-Free Dairy-Free Chocolate Chip Cookie Bars recipe fits the bill perfectly.

These Dairy-Free Gluten-Free Chocolate Chip Cookie Bars are delicious and chewy and a perfect way to satisfy any cookie craving. Plus they’re quicker than regular cookies because they’re bars, but no less delicious! If anything, I think these gluten-free cookie bars are even better because they’re chewier.

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too! this idea now...

You can whip up a batch of these Chocolate Chip Cookie Bars in 10 minutes or less and it’s so easy, you don’t even need your mixer. All you need is a large bowl, a whisk and a large spoon, and the recipe ingredients.

Kids love this recipe too. My four kids often ask for these Gluten-Free Chocolate Chip Cookie Bars. My older kids who are 10 and 14 can make a batch all by themselves, while my younger boys (6 and 8) love to help me.

You can use a square 8×8 or 9×9″ baking pan for thicker bars or a 9×13″ baking pan for thinner, but still delicious bars. I normally make this recipe in a 9×13″ pan so they last longer. With four kids, one batch never sticks around for long in my house!

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!

 Enjoy!

Dairy-Free Gluten-Free Chocolate Chip Cookie Bars

You’ll need:

½ cup coconut oil, softened or melted
1 cup coconut sugar
½ cup pure cane sugar or erythritol 
1 large egg + 1 egg yolk
1 tsp vanilla extract
1 ¾ cup gluten-free flour (I use Bob’s Red Mill 1 to 1)
1 tsp baking soda
½ tsp sea salt
1.5 cups dairy-free chocolate chips

Preheat your oven to 350 degrees and grease a 9×13″ OR 8×8″ baking pan with coconut oil. 

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!

Stir the coconut oil and sugars together; whisk in the egg, egg yolk, and vanilla extract.

Add the flour, baking soda, sea salt and stir well. Stir in the chocolate chips.

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!

Spread into the prepared baking pan and bake for 20 minutes or until golden brown and tests done.

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!

Cool for a few minutes before serving.

These cookie bars are especially delicious when warm!

layout of printable recipe binder pages

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!

Print

Gluten-Free Chocolate Chip Cookie Bars (Dairy-Free too)

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!
Print Recipe
  • Author: Erika Bragdon
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12-18 bars 1x

Ingredients

Scale
  • ½ cup coconut oil, softened or melted
  • 1 cup coconut sugar
  • ½ cup erythritol or pure cane sugar
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 1 ¾ cup gluten-free flour (I use Bob’s Red Mill 1 to 1)
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1.5 cups dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350 degrees and grease a 9×13” baking pan with coconut oil.
  2. Stir the coconut oil and sugars together; whisk in the egg, egg yolk, and vanilla extract. Mix well.
  3. Add the flour, baking soda, sea salt and stir well. Stir in the chocolate chips.
  4. Spread into the prepared baking pan and bake for 20 minutes or until golden brown and tests done.
  5. Cool for a few minutes before serving. These cookie bars are especially delicious when warm!

Notes

Notes: For thicker bars, use a square 8×8 or 9×9″ baking dish. You’ll need to increase the baking time for another 5-12 minutes.

 

These Gluten-free Chocolate Cookie Bars are deliciously chewy and dairy-free too! This is a perfect quick and easy recipe when you don't have a lot of time but are craving a sweet treat! They're so easy, kids will love helping you bake too!

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    Filed Under: Desserts, Food for Kids, Recipes Tagged With: dairy-free, gluten-free, refined sugar-freePublished on September 4, 2017

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    About Erika

    Erika Bragdon is a second-generation homeschooling mom with 3 kids at home and 1 in college. She enjoys her chickens, goats, and gardening on a small farm in New Hampshire, and is passionate about sharing flower essences and more ways to renew body, mind, and soul with moms.

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