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These gluten-free, dairy-free Oatmeal Raisin Cookies are so chewy, thick, and delicious, no one ever guesses they're not 'regular cookies! This kid-favorite recipe is deliciously spiced with cinnamon and a hint of nutmeg and chock full of raisins.

Gluten-Free Dairy-Free Oatmeal Raisin Cookies

  • Author: Erika Bragdon
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 2-3 dozen 1x

Description

These Oatmeal Raisin Cookies are so chewy, thick, and delicious, no one ever guesses they’re not ‘regular cookies!


Scale

Ingredients


Instructions

  1. Heat oven to 350°F.
  2. Beat the melted coconut oil and coconut sugar together. Add the vanilla extract and eggs, one at a time and mixing well after each addition. Continue stirring and add in the baking soda, cinnamon, nutmeg, and salt. Add the gluten-free flour and arrowroot flour and mix again. Stir in the oats and raisins.
  3. Using a cookie scoop or spoon, drop onto a baking sheet about 2” apart. Bake for 10-12 minutes or until the edges are just beginning to turn brown. Remove the oven and cool on a wire rack. Leave the cookies on the baking sheet for 10 minutes before removing.

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