Name: Gluten-Free Dairy-Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup coconut oil, melted; 1 cup coconut sugar (substitute brown sugar if needed); 2 eggs; 2 tsp vanilla; 1 tsp baking soda; 2 tsp cinnamon; ½ tsp nutmeg; ½ tsp salt; 1 ¼ cups gluten-free flour (Bob’s Red Mill 1 to 1 GF flour); 1/2 tsp xanthan gum (omit if using a flour that contains it); ¼ cup arrowroot flour (substitute cornstarch if needed); 3 cups old fashioned oats; 1 ½ cups raisins

Gluten-Free Dairy-Free Oatmeal Raisin Cookies

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5 from 1 review

These Oatmeal Raisin Cookies are so chewy, thick, and delicious, no one ever guesses they’re not ‘regular cookies!

Author: Erika Bragdon
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 2-3 dozen 1x

Ingredients

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1 cup coconut oil, melted
1 cup coconut sugar (substitute brown sugar if needed)
2 eggs
2 tsp vanilla
1 tsp baking soda
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 ¼ cups gluten-free flour (Bob’s Red Mill 1 to 1 GF flour)
1/2 tsp xanthan gum (omit if using a flour that contains it)
¼ cup arrowroot flour (substitute cornstarch if needed)
3 cups old fashioned oats
1 ½ cups raisins

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Instructions

Heat oven to 350°F.
Beat the melted coconut oil and coconut sugar together. Add the vanilla extract and eggs, one at a time and mixing well after each addition. Continue stirring and add in the baking soda, cinnamon, nutmeg, and salt. Add the gluten-free flour and arrowroot flour and mix again. Stir in the oats and raisins.
Using a cookie scoop or spoon, drop onto a baking sheet about 2” apart. Bake for 10-12 minutes or until the edges are just beginning to turn brown. Remove the oven and cool on a wire rack. Leave the cookies on the baking sheet for 10 minutes before removing.

Find it online: https://livingwellmom.com/gluten-free-oatmeal-raisin-cookies/