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I didn't believe these delicious Pumpkin Streusel Muffins were gluten-free when I first tried them- they are so good! I love how they're naturally sweetened and easy to make too. My whole family, including the kids, love this recipe!

Gluten Free Pumpkin Streusel Muffins

  • Author: Erika Bragdon
  • Yield: 18 1x

Description

Perfectly spiced, naturally sweetened, and an easy-to-make snack the whole family, including the kids, will enjoy.


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Ingredients

Streusel Topping


Instructions

  1. Combine the wet ingredients together with a whisk. Add the spices, baking soda, and sea salt and mix. Add the flour and mix just until combined.
  2. Set aside.
  3. Mix all the streusel ingredients together (except the walnuts) in a small bowl.
  4. Pour 1/2 the muffin batter into the paper-lined muffin cups. Spoon streusel over, saving half for the top. Layer the remaining muffin batter over the streusel. Top with the walnuts and drizzle the remaining streusel over the nuts.
  5. Bake at 350 degrees for 20-25 minutes. (This may vary depending on what type of gluten free flour you used.) For me, it was about 23 minutes.

Notes

Streusel recipe is from http://thenourishinghome.com/2012/03/cinnamon-streusel-muffins-gf/

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